{"id":10708,"date":"2025-09-12T15:32:28","date_gmt":"2025-09-12T15:32:28","guid":{"rendered":"https:\/\/realidadturistica.com\/realtur\/?p=10708"},"modified":"2025-09-12T15:32:30","modified_gmt":"2025-09-12T15:32:30","slug":"inaugurada-la-15-edicion-del-festival-internacional-varadero-gourmet","status":"publish","type":"post","link":"https:\/\/realidadturistica.com\/realtur\/inaugurada-la-15-edicion-del-festival-internacional-varadero-gourmet\/","title":{"rendered":"Inaugurada la 15 edici\u00f3n del Festival Internacional Varadero Gourmet"},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>3<\/span> minutos<\/span><\/p>\n\n\n\n

Cuba. En el Centro de Convenciones Plaza Am\u00e9rica del balneario m\u00e1s famoso de Cuba abri\u00f3 sus puertas un evento que promueve la actualizaci\u00f3n de conocimientos, el intercambio entre profesionales y la confrontaci\u00f3n amistosa sobre habilidades y pr\u00e1cticas del arte culinario: la edici\u00f3n 15 del Varadero Gourmet.<\/p>\n\n\n\n

Con el tema \u201cSabores sin fronteras. La magia de la cocina fusi\u00f3n con alma cubana\u201d, este certamen pretende lograr que las tradiciones culinarias cubanas, las de la familia, las de la infancia, se socialicen y puedan internacionalizarse.<\/p>\n\n\n\n

\n
\"\"
Adalberto Venero, vicemiistro del Mintur<\/figcaption><\/figure>\n\n\n\n
\"\"
L\u00e1zaro Dari\u00e9n Casabella, director de Palmares<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Al dejar inaugurado el evento, L\u00e1zaro Dari\u00e9n Casabella, Director General de la Empresa Extrahotelera Palmares S.A y presidente del Comit\u00e9 Organizador  del evento se\u00f1al\u00f3 que \u201cla magia de que una receta pueda tener una historia de viajes de sue\u00f1os y de encuentros, y en el centro de la fusi\u00f3n late el alma cubana que lo impregna de todo, eso pretende ser con esp\u00edritu renovado este Varadero Gourmet que llega a su 15 edici\u00f3n\u201d.<\/p>\n\n\n\n

Por su parte al intervenir para declarar oficialmente abiertas las sesiones, Alberto Venero Lemus, viceministro de Turismo, dijo que \u201cesas son las experiencias que demanda el turismo internacional, esas que son aut\u00f3ctonas que conforman nuestra herencia, nuestra ra\u00edz, nuestra historia, nuestra cultura\u201d. Asimismo, anunci\u00f3 el 1er Taller Internacional de Franquicias organizado por Palmares, dedicado a explorar oportunidades de negocios, la estandarizaci\u00f3n de la calidad y el potencial de llevar la cocina cubana y de fusi\u00f3n al mundo, a trav\u00e9s de un modelo comercial que son las franquicias\u201d.<\/p>\n\n\n\n

A la sesi\u00f3n de apertura asistieron Liubersy P\u00e9rez, Presidenta del Grupo  Empresarial CUBASOL, junto al delegado del turismo en el polo, Luis Mart\u00ednez y el Presidente de la Federaci\u00f3n Culinaria de Cuba, el chef Sergio Eduardo Chinea.<\/p>\n\n\n\n

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\"\"
Maestros de la cocina cubana, participantes en el evento<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Como parte del programa del primer d\u00eda los participantes escucharon  la conferencia magistral \u201cDos cocinas: cubana y espa\u00f1ola y su fusi\u00f3n que ofreci\u00f3 Miguel Angel Jim\u00e9nez, Chef Corporativo del grupo hotelero Iberostar en Cuba. Otras de las actividades previstas fueron: la masterclass \u201ccasabe: el arte de hacer casabe por el chef Omar Rodr\u00edguez Jim\u00e9nez del restaurante La Filarm\u00f3nica; la competencia de animaci\u00f3n del grupo hotelero Gran Caribe; la competencia de cocina; el panel \u201cgastronom\u00eda inclusiva. Delicias para compartir\u00bb y la degustaci\u00f3n de una canch\u00e1nchara gigante para cerrar el primer d\u00eda.<\/p>\n\n\n\n

Hasta el 13 de septiembre, los participantes podr\u00e1n disfrutar de clases magistrales, competencias, presentaciones, maridajes en esta significativa cita de la cultura gastron\u00f3mica.<\/p>\n\n\n\n

Peri\u00f3dico Digital Centroamericano y del Caribe<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Cuba. 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