{"id":11676,"date":"2026-01-23T09:42:56","date_gmt":"2026-01-23T15:42:56","guid":{"rendered":"https:\/\/realidadturistica.com\/realtur\/?p=11676"},"modified":"2026-01-23T09:51:12","modified_gmt":"2026-01-23T15:51:12","slug":"ratifican-a-yucatan-como-capital-iberoamericana-de-la-cultura-gastronomica-precolombina","status":"publish","type":"post","link":"https:\/\/realidadturistica.com\/realtur\/ratifican-a-yucatan-como-capital-iberoamericana-de-la-cultura-gastronomica-precolombina\/","title":{"rendered":"Ratifican a Yucat\u00e1n como Capital Iberoamericana de la Cultura Gastron\u00f3mica Precolombina"},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>3<\/span> minutos<\/span><\/p>\n\n\n\n

M\u00e9xico. El reconocimiento entregado en la Feria Internacional de Turismo que se realiza en Espa\u00f1a reafirma la identidad gastron\u00f3mica de Yucat\u00e1n y suma a la estrategia para atraer turismo de alto valor al estado.<\/p>\n\n\n\n

Durante la Feria Internacional de Turismo (Fitur) 2026, Yucat\u00e1n fue ratificado como Capital Iberoamericana de la Cultura Gastron\u00f3mica Precolombina, una distinci\u00f3n que reafirma el valor hist\u00f3rico, cultural y tur\u00edstico de su cocina ancestral en los principales escenarios internacionales.<\/p>\n\n\n\n

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Al encabezar la inauguraci\u00f3n del Pabell\u00f3n de M\u00e9xico, pa\u00eds invitado en esta edici\u00f3n, la secretaria de Turismo del Gobierno de M\u00e9xico, Josefina Rodr\u00edguez Zamora, junto con Gobernadoras, Gobernadores y autoridades tur\u00edsticas de las 32 entidades del pa\u00eds, destac\u00f3 la presencia de Yucat\u00e1n como uno de los referentes nacionales ante el mercado europeo.<\/p>\n\n\n\n

En la primera jornada de actividades, Rodr\u00edguez Zamora tambi\u00e9n encabez\u00f3 el corte de list\u00f3n del stand de Yucat\u00e1n, acompa\u00f1ada por el secretario de Fomento Tur\u00edstico Dar\u00edo Flota Ocampo, el embajador de M\u00e9xico en Espa\u00f1a Quirino Ordaz Coppel y el subsecretario de Desarrollo Tur\u00edstico Sustentable Ra\u00fal Paz Noriega, con lo que se consolid\u00f3 la presencia institucional del estado en Espa\u00f1a.<\/p>\n\n\n\n

Como parte de la agenda oficial, el presidente de la Asociaci\u00f3n de Gastronom\u00eda Iberoamericana Rafael Ans\u00f3n Oliart entreg\u00f3 al titular de Sefotur un reconocimiento que ratifica esta distinci\u00f3n y avala el plan de trabajo para 2026, el cual se impulsa desde 2025 con iniciativas como la Mesa de Turismo Gastron\u00f3mico, integrada por representantes del sector p\u00fablico, privado, acad\u00e9mico y de la cocina tradicional.<\/p>\n\n\n\n

Flota Ocampo se\u00f1al\u00f3 que dichas acciones buscan fortalecer la proyecci\u00f3n nacional e internacional de Yucat\u00e1n como destino gastron\u00f3mico, adem\u00e1s de impulsar la investigaci\u00f3n, el desarrollo de productos y experiencias, la promoci\u00f3n y la sostenibilidad de toda la cadena de valor, desde la producci\u00f3n agroalimentaria hasta la mesa.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

En este mismo contexto, M\u00e9xico asumi\u00f3 la presidencia de la Organizaci\u00f3n del Mundo Maya, compromiso desde el cual se convoc\u00f3 a trabajar de manera conjunta por el desarrollo tur\u00edstico regional.<\/p>\n\n\n\n

La participaci\u00f3n de Yucat\u00e1n en Fitur 2026 incluye, adem\u00e1s, citas de negocios y reuniones estrat\u00e9gicas orientadas a fortalecer alianzas internacionales, en l\u00ednea con la visi\u00f3n del Gobernador Joaqu\u00edn D\u00edaz Mena para posicionar al estado en el mercado europeo y consolidarlo como un destino de clase mundial.<\/p>\n\n\n\n

Sefotur<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e9xico. El reconocimiento entregado en la Feria Internacional de Turismo que se realiza en Espa\u00f1a reafirma la identidad gastron\u00f3mica de Yucat\u00e1n y suma a la…<\/p>\n","protected":false},"author":2,"featured_media":11677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-11676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"\nRatifican a Yucat\u00e1n como Capital Iberoamericana de la Cultura Gastron\u00f3mica Precolombina - Realidad Tur\u00edstica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realidadturistica.com\/realtur\/ratifican-a-yucatan-como-capital-iberoamericana-de-la-cultura-gastronomica-precolombina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ratifican a Yucat\u00e1n como Capital Iberoamericana de la Cultura Gastron\u00f3mica Precolombina\" \/>\n<meta property=\"og:description\" content=\"M\u00e9xico. 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