{"id":12018,"date":"2026-03-23T18:31:17","date_gmt":"2026-03-24T00:31:17","guid":{"rendered":"https:\/\/realidadturistica.com\/realtur\/?p=12018"},"modified":"2026-03-23T18:37:56","modified_gmt":"2026-03-24T00:37:56","slug":"cachopo-de-ternera-plato-tipico-asturiano","status":"publish","type":"post","link":"https:\/\/realidadturistica.com\/realtur\/cachopo-de-ternera-plato-tipico-asturiano\/","title":{"rendered":"Cachopo de Ternera (Plato t\u00edpico Asturiano)."},"content":{"rendered":"\n<p class=\"wp-block-yoast-seo-estimated-reading-time yoast-reading-time__wrapper\"><span class=\"yoast-reading-time__icon\"><svg aria-hidden=\"true\" focusable=\"false\" data-icon=\"clock\" width=\"20\" height=\"20\" fill=\"none\" stroke=\"currentColor\" style=\"display:inline-block;vertical-align:-0.1em\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\"><path stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\" d=\"M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z\"><\/path><\/svg><\/span><span class=\"yoast-reading-time__spacer\" style=\"display:inline-block;width:1em\"><\/span><span class=\"yoast-reading-time__descriptive-text\">Estimated reading time: <\/span><span class=\"yoast-reading-time__reading-time\">2<\/span><span class=\"yoast-reading-time__time-unit\"> minutos<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por los Chef Pepe Cavalle y Chef Luis Ram\u00f3n Batlle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bistec de ternera 2\/ unidades de 500 g c\/u<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jam\u00f3n serrano.150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g de Queso Gouda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta piquillo c\u00f3mo elemento de Decoraci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y papas fritas como Guarnici\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"725\" src=\"https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Chef-Batlle-1024x725.jpg\" alt=\"\" class=\"wp-image-12025\" srcset=\"https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Chef-Batlle-1024x725.jpg 1024w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Chef-Batlle-300x213.jpg 300w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Chef-Batlle-768x544.jpg 768w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Chef-Batlle-585x414.jpg 585w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Chef-Batlle.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar los bistecs de ternera sobre una tabla de cocina y machucar hasta alargarlo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seguido colocamos lonjas de jam\u00f3n serrano a todos lo largo cubriendo la superficie y seguido las lonjas de queso Gouda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocamos encima otro bistec de ternera perfilamos cortando el excedente para dar una visi\u00f3n perfecta de la elaboraci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para empanar pasar el cachopo por harina de trigo huevos batidos y por \u00faltimo por pan rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr en abundante aceite caliente y servir acompa\u00f1ado de papas fritas y como decoraci\u00f3n un pimiento piquillo Rojo encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta elaborada por el Chef Pepe Cavalle de Espa\u00f1a y el Chef Luis Ram\u00f3n Batlle de Cuba, ambos con una amplia trayectoria culinaria, con platos de reconocimiento a nivel internacional.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"564\" src=\"https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Cachopo-de-Ternera1-1024x564.jpg\" alt=\"\" class=\"wp-image-12020\" srcset=\"https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Cachopo-de-Ternera1-1024x564.jpg 1024w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Cachopo-de-Ternera1-300x165.jpg 300w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Cachopo-de-Ternera1-768x423.jpg 768w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Cachopo-de-Ternera1-1170x644.jpg 1170w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Cachopo-de-Ternera1-585x322.jpg 585w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2026\/03\/Cachopo-de-Ternera1.jpg 1213w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Chef Pepe Cavalle y Chef Luis Ram\u00f3n Batlle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por los Chef Pepe Cavalle y Chef Luis Ram\u00f3n Batlle Ingredientes. Bistec de ternera 2\/ unidades de 500 g c\/u Jam\u00f3n serrano.150 g 150g de&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12019,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-12018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cachopo de Ternera (Plato t\u00edpico Asturiano). - Realidad Tur\u00edstica<\/title>\n<meta name=\"description\" content=\"Estimated reading time: 2 minutos Por los Chef Pepe Cavalle y Chef Luis Ram\u00f3n Batlle Ingredientes. 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