{"id":5793,"date":"2023-11-08T11:36:47","date_gmt":"2023-11-08T11:36:47","guid":{"rendered":"https:\/\/realidadturistica.com\/realtur\/?p=5793"},"modified":"2023-11-08T11:36:49","modified_gmt":"2023-11-08T11:36:49","slug":"como-preparar-pasas-nueces-y-almendras-con-chocolate","status":"publish","type":"post","link":"https:\/\/realidadturistica.com\/realtur\/como-preparar-pasas-nueces-y-almendras-con-chocolate\/","title":{"rendered":"C\u00f3mo preparar pasas, nueces y almendras con chocolate"},"content":{"rendered":"\n<p class=\"yoast-reading-time__wrapper\"><span class=\"yoast-reading-time__icon\"><\/span><span class=\"yoast-reading-time__descriptive-text\">Tiempo de lectura estimado:  <\/span><span class=\"yoast-reading-time__reading-time\">1<\/span><span class=\"yoast-reading-time__time-unit\"> minuto<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 taza de pasas<\/li>\n\n\n\n<li>1 taza de nueces<\/li>\n\n\n\n<li>1 taza de almendras<\/li>\n\n\n\n<li>200 gramos de chocolate semi-amargo<\/li>\n\n\n\n<li>1 cucharada de aceite de coco<\/li>\n\n\n\n<li>Opcionales: sal marina, coco rallado, az\u00facar glas para decorar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n de los frutos secos:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comienza tostando las nueces y almendras en una sart\u00e9n grande a fuego medio. Deja que se tuesten durante unos minutos hasta que est\u00e9n ligeramente dorados y fragantes. Retira del fuego y deja enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, lava las pasas si lo prefieres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir el chocolate:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una cacerola a fuego lento, derrite el chocolate semi-amargo junto con una cucharada de aceite de coco. Esto ayudar\u00e1 a que el chocolate se derrita de manera suave y brinde un mejor acabado a tus bocados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla los ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los frutos secos tostados y las pasas al chocolate derretido. Mezcla todo con cuidado hasta que los frutos est\u00e9n bien cubiertos de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma peque\u00f1os montones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una bandeja para hornear con papel pergamino, coloca peque\u00f1os montones de la mezcla de frutos y chocolate. Puedes usar una cuchara para hacerlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deja enfriar y endurecer:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deja que los bocados se enfr\u00eden a temperatura ambiente hasta que el chocolate est\u00e9 completamente endurecido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Cocina f\u00e1cil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instrucciones: Preparaci\u00f3n de los frutos secos: Comienza tostando las nueces y almendras en una sart\u00e9n grande a fuego medio. Deja que se tuesten durante&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5795,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-5793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo preparar pasas, nueces y almendras con chocolate - Realidad Tur\u00edstica<\/title>\n<meta name=\"description\" content=\"Tiempo de lectura estimado: 1 minuto Ingredientes: 1 taza de pasas 1 taza de nueces 1 taza de almendras 200 gramos de chocolate semi-amargo 1 cucharada de\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realidadturistica.com\/realtur\/como-preparar-pasas-nueces-y-almendras-con-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo preparar pasas, nueces y almendras con chocolate - 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Manuel Lorenzo es un experimentado periodista y editor con s\u00f3lida trayectoria en el an\u00e1lisis y difusi\u00f3n de noticias nacionales e internacionales. Destaca su profundo conocimiento sobre el acontecer centroamericano y caribe\u00f1o, y de manera especial en el sector tur\u00edstico de M\u00e9xico. Licenciado en Derecho y Maestro en Estudios Sobre Estados Unidos de Norteam\u00e9rica por la Universidad de las Am\u00e9ricas, Puebla. Cuenta adem\u00e1s con postgrados en el Instituto Mat\u00edas Romero, centro de capacitaci\u00f3n de diplom\u00e1ticos de la Secretar\u00eda de Relaciones Exteriores de M\u00e9xico. Trabaj\u00f3 durante 10 a\u00f1os como corresponsal en la Gu\u00eda Interamericana de Turismo, la gu\u00eda tur\u00edstica m\u00e1s importante de Centroam\u00e9rica. 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Manuel Lorenzo es un experimentado periodista y editor con s\u00f3lida trayectoria en el an\u00e1lisis y difusi\u00f3n de noticias nacionales e internacionales. Destaca su profundo conocimiento sobre el acontecer centroamericano y caribe\u00f1o, y de manera especial en el sector tur\u00edstico de M\u00e9xico. Licenciado en Derecho y Maestro en Estudios Sobre Estados Unidos de Norteam\u00e9rica por la Universidad de las Am\u00e9ricas, Puebla. Cuenta adem\u00e1s con postgrados en el Instituto Mat\u00edas Romero, centro de capacitaci\u00f3n de diplom\u00e1ticos de la Secretar\u00eda de Relaciones Exteriores de M\u00e9xico. Trabaj\u00f3 durante 10 a\u00f1os como corresponsal en la Gu\u00eda Interamericana de Turismo, la gu\u00eda tur\u00edstica m\u00e1s importante de Centroam\u00e9rica. Posteriormente, durante 20 a\u00f1os se desempe\u00f1\u00f3 como Editor Jefe del Peri\u00f3dico Digital Centroamericano y del Caribe, medio especializado en noticias pol\u00edticas, tur\u00edsticas, econ\u00f3micas y de negocios. Desde hace cinco a\u00f1os es Editor Jefe de Realidad Tur\u00edstica, medio digital mexicano especializado en turismo internacional y en particular de Yucat\u00e1n, destacando destinos y noticias del sureste mexicano.","sameAs":["https:\/\/realidadturistica.com\/realtur\/","profile.php?id=61576165411521"],"url":"https:\/\/realidadturistica.com\/realtur\/author\/editor2\/"}]}},"_links":{"self":[{"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/posts\/5793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/comments?post=5793"}],"version-history":[{"count":2,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/posts\/5793\/revisions"}],"predecessor-version":[{"id":5796,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/posts\/5793\/revisions\/5796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/media\/5795"}],"wp:attachment":[{"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/media?parent=5793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/categories?post=5793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/tags?post=5793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}