{"id":7679,"date":"2024-07-12T03:10:13","date_gmt":"2024-07-12T03:10:13","guid":{"rendered":"https:\/\/realidadturistica.com\/realtur\/?p=7679"},"modified":"2024-07-12T03:12:49","modified_gmt":"2024-07-12T03:12:49","slug":"costillitas-de-cerdo-en-fricase-a-la-cubana","status":"publish","type":"post","link":"https:\/\/realidadturistica.com\/realtur\/costillitas-de-cerdo-en-fricase-a-la-cubana\/","title":{"rendered":"Costillitas de cerdo en fricas\u00e9 a la cubana."},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>1<\/span> minuto<\/span><\/p>\n\n\n\n

Ingredientes para 3 personas.<\/strong><\/p>\n\n\n\n

1kl de costillas limpias y cortadas de a 3.<\/p>\n\n\n\n

Sal pimienta negra.<\/p>\n\n\n\n

Zumo de naranja agria o lim\u00f3n.<\/p>\n\n\n\n

Ajo hecho pasta 45 g<\/p>\n\n\n\n

Salsa criolla 50 Ml<\/p>\n\n\n\n

Zanahoria 59 g<\/p>\n\n\n\n

Pimiento 40 g<\/p>\n\n\n\n

Cebolla 35g<\/p>\n\n\n\n

Papas hervidas 120 g<\/p>\n\n\n\n

Pl\u00e1tano maduro frito.<\/p>\n\n\n\n

Salsa Rosa.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Elaboraci\u00f3n.<\/strong><\/p>\n\n\n\n

Adobar las costillas y confitar con manteca de puerco hasta que est\u00e9n bien doradas.<\/p>\n\n\n\n

Colocarlas una vez doradas dentro de una olla de presi\u00f3n con el Resto de los ingredientes y cocinar por un espacio de 45 minutos.<\/p>\n\n\n\n

Destapar y dejar que la salsa reduzca perfumar con vino seco o vino tinto.<\/p>\n\n\n\n

Y servir con un pl\u00e1tano frito encima ba\u00f1ado de salsa Rosa.<\/p>\n\n\n\n

Fuente: Cheff Luis Ram\u00f3n Batlle Hern\u00e1ndez (La Ruta de Hemingway).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para 3 personas. 1kl de costillas limpias y cortadas de a 3. Sal pimienta negra. Zumo de naranja agria o lim\u00f3n. Ajo hecho pasta…<\/p>\n","protected":false},"author":2,"featured_media":7680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-7679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"\nCostillitas de cerdo en fricas\u00e9 a la cubana. - Realidad Tur\u00edstica<\/title>\n<meta name=\"description\" content=\"Estimated reading time: 1 minuto Ingredientes para 3 personas. 1kl de costillas limpias y cortadas de a 3. Sal pimienta negra. 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Manuel Lorenzo es un experimentado periodista y editor con s\u00f3lida trayectoria en el an\u00e1lisis y difusi\u00f3n de noticias nacionales e internacionales. Destaca su profundo conocimiento sobre el acontecer centroamericano y caribe\u00f1o, y de manera especial en el sector tur\u00edstico de M\u00e9xico. Licenciado en Derecho y Maestro en Estudios Sobre Estados Unidos de Norteam\u00e9rica por la Universidad de las Am\u00e9ricas, Puebla. Cuenta adem\u00e1s con postgrados en el Instituto Mat\u00edas Romero, centro de capacitaci\u00f3n de diplom\u00e1ticos de la Secretar\u00eda de Relaciones Exteriores de M\u00e9xico. Trabaj\u00f3 durante 10 a\u00f1os como corresponsal en la Gu\u00eda Interamericana de Turismo, la gu\u00eda tur\u00edstica m\u00e1s importante de Centroam\u00e9rica. Posteriormente, durante 20 a\u00f1os se desempe\u00f1\u00f3 como Editor Jefe del Peri\u00f3dico Digital Centroamericano y del Caribe, medio especializado en noticias pol\u00edticas, tur\u00edsticas, econ\u00f3micas y de negocios. Desde hace cinco a\u00f1os es Editor Jefe de Realidad Tur\u00edstica, medio digital mexicano especializado en turismo internacional y en particular de Yucat\u00e1n, destacando destinos y noticias del sureste mexicano.","sameAs":["https:\/\/realidadturistica.com\/realtur\/","profile.php?id=61576165411521"],"url":"https:\/\/realidadturistica.com\/realtur\/author\/editor2\/"}]}},"_links":{"self":[{"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/posts\/7679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/comments?post=7679"}],"version-history":[{"count":2,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/posts\/7679\/revisions"}],"predecessor-version":[{"id":7683,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/posts\/7679\/revisions\/7683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/media\/7680"}],"wp:attachment":[{"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/media?parent=7679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/categories?post=7679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realidadturistica.com\/realtur\/wp-json\/wp\/v2\/tags?post=7679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}