{"id":7969,"date":"2024-09-02T03:02:58","date_gmt":"2024-09-02T03:02:58","guid":{"rendered":"https:\/\/realidadturistica.com\/realtur\/?p=7969"},"modified":"2024-09-02T03:03:05","modified_gmt":"2024-09-02T03:03:05","slug":"flores-de-calabaza-con-queso-mozarela","status":"publish","type":"post","link":"https:\/\/realidadturistica.com\/realtur\/flores-de-calabaza-con-queso-mozarela\/","title":{"rendered":"Flores de calabaza con queso mozarela"},"content":{"rendered":"\n<p class=\"wp-block-yoast-seo-estimated-reading-time yoast-reading-time__wrapper\"><span class=\"yoast-reading-time__icon\"><svg aria-hidden=\"true\" focusable=\"false\" data-icon=\"clock\" width=\"20\" height=\"20\" fill=\"none\" stroke=\"currentColor\" style=\"display:inline-block;vertical-align:-0.1em\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\"><path stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\" d=\"M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z\"><\/path><\/svg><\/span><span class=\"yoast-reading-time__spacer\" style=\"display:inline-block;width:1em\"><\/span><span class=\"yoast-reading-time__descriptive-text\">Estimated reading time: <\/span><span class=\"yoast-reading-time__reading-time\">2<\/span><span class=\"yoast-reading-time__time-unit\"> minutos<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este exquisito plato es elaborado por el Cheff Luis Ram\u00f3n Batlle Hern\u00e1ndez y solo podr\u00e1 degustarlo en el restaurante La Ruta de Hemingway en Cojimar, La Habana, Cuba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flores de calabaza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso mozarela 150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina de trigo 100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite para freir.1L<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal pimienta blanca al gusto.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"7971\" src=\"https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Flor-de-calabaza1-1024x768.jpg\" alt=\"\" class=\"wp-image-7971\" srcset=\"https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Flor-de-calabaza1-1024x768.jpg 1024w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Flor-de-calabaza1-300x225.jpg 300w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Flor-de-calabaza1-768x576.jpg 768w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Flor-de-calabaza1-585x439.jpg 585w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Flor-de-calabaza1.jpg 1040w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavamos las flores de calabaza y secamos con un pa\u00f1o rellenamos con queso mozarela u otro de su preferencia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de fre\u00edr preparamos una pasta para rebosar a bas\u00e9 de harina, agua y sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasamos las flores por esa bas\u00e9 y fre\u00edmos en abundante aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el Relleno se puede utilizar embutido frutas ECT a su preferencia.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"618\" src=\"https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Chef-Batlle-1024x618.jpg\" alt=\"\" class=\"wp-image-7972\" style=\"width:517px;height:auto\" srcset=\"https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Chef-Batlle-1024x618.jpg 1024w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Chef-Batlle-300x181.jpg 300w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Chef-Batlle-768x464.jpg 768w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Chef-Batlle-585x353.jpg 585w, https:\/\/realidadturistica.com\/realtur\/wp-content\/uploads\/2024\/09\/Chef-Batlle.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Oscar Pino Rivera, propietario de La Ruta de Hemingway, y el Cheff Luis Ram\u00f3n Batlle Hern\u00e1ndez<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Fuente: Chef. Luis Ram\u00f3n Batlle Hern\u00e1ndez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este exquisito plato es elaborado por el Cheff Luis Ram\u00f3n Batlle Hern\u00e1ndez y solo podr\u00e1 degustarlo en el restaurante La Ruta de Hemingway en Cojimar,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-7969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flores de calabaza con queso mozarela - Realidad Tur\u00edstica<\/title>\n<meta name=\"description\" content=\"Estimated reading time: 2 minutos Este exquisito plato es elaborado por el Cheff Luis Ram\u00f3n Batlle Hern\u00e1ndez y solo podr\u00e1 degustarlo en el restaurante La\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realidadturistica.com\/realtur\/flores-de-calabaza-con-queso-mozarela\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabaza con queso mozarela - 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Manuel Lorenzo es un experimentado periodista y editor con s\u00f3lida trayectoria en el an\u00e1lisis y difusi\u00f3n de noticias nacionales e internacionales. Destaca su profundo conocimiento sobre el acontecer centroamericano y caribe\u00f1o, y de manera especial en el sector tur\u00edstico de M\u00e9xico. Licenciado en Derecho y Maestro en Estudios Sobre Estados Unidos de Norteam\u00e9rica por la Universidad de las Am\u00e9ricas, Puebla. Cuenta adem\u00e1s con postgrados en el Instituto Mat\u00edas Romero, centro de capacitaci\u00f3n de diplom\u00e1ticos de la Secretar\u00eda de Relaciones Exteriores de M\u00e9xico. Trabaj\u00f3 durante 10 a\u00f1os como corresponsal en la Gu\u00eda Interamericana de Turismo, la gu\u00eda tur\u00edstica m\u00e1s importante de Centroam\u00e9rica. 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